Salmon with Broccoli, Rice and Dill Sauce

Salmon with Broccoli, Rice and Dill Sauce

3.9 70 rating

Prep. 20min

Total 45min

4 portions

Ingredients

vegetable stock cube (for 0.5 l)
1
1 tsp vegetable stock paste, homemade
wild rice mix (combination of wild rice and other rice)
180 g
water
1200 g
broccoli florets
500 g
fresh salmon fillets
600 - 800 g
fine sea salt
¾ tsp
ground black pepper
¼ tsp
lemon thin peelings of skin and juice
1
milk
200 g
plain flour
30 g
unsalted butter
30 g
fresh dill (5-10 g), plus extra for garnishing
1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 43.8 g

Calories 2217 kJ / 530 kcal

Fat 19.5 g

Carbohydrates 44.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

All-in-one Meals 11 Recipes
UK and Ireland

You might also like...

Braised Cod with Thyme and Lemon

Braised Cod with Thyme and Lemon

40min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50min

Pea and Ginger Soup, Lemon Salmon with Broccoli

Pea and Ginger Soup, Lemon Salmon with Broccoli

50min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1 h

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40min

Steamed Salmon with Courgetti

Steamed Salmon with Courgetti

35min

Prawn and Cucumber Salad

Prawn and Cucumber Salad

55min

Lemon Chicken with Couscous and Tzatziki

Lemon Chicken with Couscous and Tzatziki

30min

Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

1 h

Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

30min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

50min